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Air-Impingment Roast Peking Duck Oven
Product Detailed
Related Categories:Baking Equipment
Air-Impingment Roast Peking Duck Oven
Air-Impingment Roast Peking Duck Oven
Fat content of the duck meat and the duck skin is low.
The effect of the duck skin puffy is good, duck skin's thickness of the chest and abdominal is 5-8mm
Equipment constitution:
Roast duck machine is composed of five major part of the following : Mechanism ,the duck oil collecting device, the lampblack filtrating equipment, the rotary mechanism and the automatic control device.
Technical parameter:
External dimensions: 1000× 770×1500mm (long × wide×high)
Material: The stainless steel pulls the screw stock
Rated voltage: 380V or 220V
Rated power: 6.5 KW
Nominal frequency: 50 HZ
Power consumption: 1 KW/H/OneAir-Impingment Roast Peking Duck Oven
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